When I read the title of this recipe, I was undecided. Because it’s a banana oat yogurt muffin. Healthy doesn’t always mean tasty. Then I saw the picture: Why didn’t the title lead with the chocolate chips, for crying out loud!? Chocolate Chip Banana Oat Greek Yogurt Muffins? Yes, I’ll try one of those, even…
Category: Cooking
Thanks, Giada ( for your Gorgonzola burgers)
Okay, let’s say you already know an amazing recipe for blue cheese burgers. But you want more. And maybe you want grilled tomatoes instead of fancy onions on your burger. Maybe you even want to use Gorgonzola instead of blue cheese. Well, you’re in luck, my friend! We tried one of Giada’s newer recipes last…
Workin’ Food: Vegetable Stuffed Shells with Meaty Artichoke Sauce
You may or may not have noticed that I haven’t been posting about food lately. Which is odd, since I usually talk about food most of the time. Have no fear. We’re eating as heartily as ever. It’s just that our kitchen looks like it exploded, and we may or may not have accidentally…
Double Blueberry Muffin Yum
In the middle of his cooking streak last week, Scott made the excellent decision to use some of our many fresh blueberries in muffins. Wise man. He also went with the Food Network Double Blueberry recipe, because twice the blueberries = twice the nice. Blueberry muffins were the perfect get-to-the-airport-early fuel on Friday, but you…
Wings and Crostini: Unlikely match made in heaven!
Okay, so I missed a bit of the “behind the scenes” info on the awesome ribs the other day, but it luckily applies to today’s recipe gem, too… It turns out that we have a whole lot of one particular batch of homebrew (beer). In order to use some of that beer for non-drinking purposes,…
Ribs and Floors (Common thread: Peanut eating ribs on the floor)
Scott did more good work yesterday while I was handing out books at the library. Check out those beautiful floors that were under our laminate: Beautiful and clean, right? There was also some rust-colored shag carpet along the edge of the wall in the living room. It made me really grateful for changes in flooring…
Summer Mystery Squash
Do you remember our mystery squash? It looked kind of like an overgrown something or other for a while (zucchini?), then it rounded out to green pumpkin status, and it was clearly not the spaghetti squash that the seed packet said it would be. When we roasted it, the innards were somewhat spaghetti-like though. Hmm. …
Small, but valuable. 