Huevos Rancheros in Minutes!

In case that title is ambiguous, I’m talking Huevos Rancheros in 10 minutes.  The original recipe says 15 minutes, but honestly, there’s can opening and egg cooking.  It’s pretty much the easiest thing I’ve made in months, and it’s delicious to boot. That’s the “every man” version.  This is the professional version (obviously still in…

The Easiest Barbecue Chicken

Some weeks, there’s time to do oodles of side projects and fun random things.  Other weeks, there’s barely enough time to live real life with actual food and sleep, and things like blogging and painting fall by the way-side.  This is one of the “other” weeks. For such an occasion as this, may I introduce…

Eggs, Edamame and Extras

We tried a new “breakfast for dinner” option the other night, and I was a huge fan.  The recipe is officially called “Quinoa with Edamame, Parmesan and Egg,” which covers almost the entire ingredient list.  Nice and simple!  It tasted rich and filling while maintaining a pretty solid health factor, too. And here’s our slightly…

Fresh Summer Corn Salad

First there were the strawberries, and then came the fresh corn.  Mmm. Scott and I made a warm corn salad last night, which we combined with some marinated and grilled venison from ye ol’ freezer.  Add a tortilla, and you had some semblance of a fajita.  “Use What You Have” fajitas, we’ll call them. I…

Avocado Green: Soup Edition

We happen to have an avocado green bathtub, but that’s not what’s going on here.  In the name of eating more greens, I tried a new recipe last night.  I just didn’t know quite how green it would be.  Check it out:  It’s Avocado-Corn Chowder with Grilled Chicken from Cooking Light.  This is how the official…