Lego Masterpieces

This isn’t “news” in the traditional sense of new and interesting to the world, but it’s news to me. Did you know that there are Lego versions of famous paintings? What?! I saw this rendition of Van Gogh’s self-portrait for the first time today and have been pretty excited about it ever since: Thanks, Marco…

Wings and Crostini: Unlikely match made in heaven!

Okay, so I missed a bit of the “behind the scenes” info on the awesome ribs the other day, but it luckily applies to today’s recipe gem, too… It turns out that we have a whole lot of one particular batch of homebrew (beer).  In order to use some of that beer for non-drinking purposes,…

Ribs and Floors (Common thread: Peanut eating ribs on the floor)

Scott did more good work yesterday while I was handing out books at the library.  Check out those beautiful floors that were under our laminate: Beautiful and clean, right?  There was also some rust-colored shag carpet along the edge of the wall in the living room.  It made me really grateful for changes in flooring…

Summer Mystery Squash

Do you remember our mystery squash?  It looked kind of like an overgrown something or other for a while (zucchini?), then it rounded out to green pumpkin status, and it was clearly not the spaghetti squash that the seed packet said it would be.  When we roasted it, the innards were somewhat spaghetti-like though.  Hmm. …

Vacationing With Arthur

Hey, remember that time we went to the beach the day before Hurricane Arthur? It was fun. No, really! More on that soon.

Tuesday Loldogs

Sometimes you need a picture of a cute puppy, you know?  Today, I need a whole passel of cute puppies.  We’re talking almost Cruella de Vil level need for puppies, without all of that unfortunate coat-made-of-puppies stuff. Do you think Cruella de Vil is really just a horribly confused [fictional] person who needed an emotional…

Squash Season, Floors, and Other Very Exciting Things

To celebrate the start of the summer squash season (and the first fruits from our veggie garden this summer!), I went big with Giada’s Verdure al Forno.  This time, I even found fontina cheese at the grocery store, and let me tell you… yum.  I mean really.  If you don’t think parmesan, fontina, and mozzarella…