I hate saying that I’m indoorsy. Sure, it’s a fun word, but I want to be outdoorsy. I want to be athletic and adventurous and all sorts of fun things. But honestly, I would rather curl up with a book on a soft chair most days. You get to enjoy all the benefits of a…
Friday Funnies from Liz Climo
You know what I love about reading through magazines of upcoming books? Finding things that I never would have discovered without lists of new books. Sometimes I like my job a whole lot. Yesterday I looked through the Graphic Novel section of a book catalog for a minute or two, even though I don’t buy…
People Who Know What They’re Doing
Sometimes I have no idea how famous people came to be famous. Some of them are rich, and I understand that. But the ones who aren’t rich and don’t seem particularly awesome at their craft? That I don’t understand. The good news for today is that the more I see of Bobby Flay, the more…
Head in the Clouds
What’s my favorite thing about myself? Glad you asked. There isn’t a formal list of things I like about myself, but you know what I mean. There are traits about yourself that make you happy. Some people are proud of their running pace. Other people are proud of their tidiness. Not this girl. I’m proud…
(Surprise) Vacation!
We’ve been planning another trip to Italy almost since the moment we got home from our honeymoon. Well, if I’m being precise, we started planning the moment we lost all of our honeymoon pictures that have us together in one frame, which was about three months after our honeymoon. But the exciting new twist to…
Eggs, Edamame and Extras
We tried a new “breakfast for dinner” option the other night, and I was a huge fan. The recipe is officially called “Quinoa with Edamame, Parmesan and Egg,” which covers almost the entire ingredient list. Nice and simple! It tasted rich and filling while maintaining a pretty solid health factor, too. And here’s our slightly…
Practical Phriday
I’m pretty excited about something new on the interwebs: Skillshare. Turns out there are all of these online classes (webinars, if you will) that are pre-recorded and laid out for you to complete at your leisure. Sure, there’s a fee, but it’s a small fee. The classes I’m most excited about are in the Food…
Small, but valuable. 