Braised Beef (or Venison) + Mushrooms + Wine + Veggies

All of those pluses add up to deliciousness, in case you were wondering about that.  It’s a very scientific formula. No really. This was one of my favorite new recipes that we’ve tried lately.  Could it be because Scott made it for me?  Possibly.  Could it be because it made our freshly gained venision taste…

Comfort Food Heaven: Baked Beans and Sausage and Kale

Baked beans weren’t a thing in our house growing up.  We had plenty of green beans, not a ton of other beans.* So imagine my surprise when I made baked beans for the first time last week, and they’re delicious.  I would put them onto my comfort food list in a heartbeat, and that’s a…

Moscow Mules (Ginger Beer Tastiness)

Okay, so I’m a bit behind with the trendy cocktails.  I’m okay with that.  I did, however, have my first Moscow Mule a few weeks ago, and it was worth a post.  We recreated it at home last week, and it was double worth a post.  Then I saw this great ginger beer art, and…

The Easiest Barbecue Chicken

Some weeks, there’s time to do oodles of side projects and fun random things.  Other weeks, there’s barely enough time to live real life with actual food and sleep, and things like blogging and painting fall by the way-side.  This is one of the “other” weeks. For such an occasion as this, may I introduce…

Chicken Marsala for a Drizzly Sunday Night

Drumroll, please.  It’s time for Tyler Florence’s Chicken Marasala. But before you make your own Chicken Marsala, I have a confession to make about this recipe.  It sounded good when I started making it, but somewhere between pounding the chicken flat (which Peanut hated) and causing our fire alarms to go off a half-dozen times…

Don’t Forget the Butter: Christmas Edition

There were lots of highlights about Christmas, but the first in chronological order was an entire day with which to make Christmas Stollen.  Yay!  (And a borrowed kitchen that was very kindly allowed to become ridiculously messy before it got clean again.) This was last year’s batch, but this year’s looked more or less the…

Ranchy Dill Oyster Crackers

How did I not know that Ranch Dill Oyster Crackers were a thing until yesterday? Tis the season of people passing around food goodies at work, for which I’m extremely grateful.  In fact, I was so excited about the snack that showed up in our department yesterday that I found a recipe for it online,…