Squash Season, Floors, and Other Very Exciting Things

To celebrate the start of the summer squash season (and the first fruits from our veggie garden this summer!), I went big with Giada’s Verdure al Forno.  This time, I even found fontina cheese at the grocery store, and let me tell you… yum.  I mean really.  If you don’t think parmesan, fontina, and mozzarella…

Recipe Confidence Builder: Steak Salad

Sometimes when you’ve had a couple of recipe flops in a row, you need to regroup with something you know will be a win.  With that in mind, I made a steak salad on Monday night.  I knew it would come together pretty quickly, and I knew I couldn’t go wrong with the ingredient list–steak,…

“Meh” Recipe Edition

For every “This is amazing!” recipe recommendation on ye ol’ blog, there are a few duds.  Sometimes lots of duds. Last week saw a couple of “meh” recipes, for sure.  There was one instance in which the recipe called for fresh strawberries, and I used frozen strawberries that were fresh from the farm a few…

Chicken Puttanesca

I feel like a treasure hunter when I look through my cookbooks each week.  Well, I’ll be honest.  I don’t feel like a treasure hunter at the time.  But after I finish making a new recipe for the first time, I most definitely feel like a treasure hunter.  There’s gold in them there pages!  Last…

Frank Friday

Sometimes I post a bunch of things about delicious food and pretty flowers and tasty cocktails, and I think, “This is not my life.”  Sure, I ate those foods and have beautiful flowers in the yard/house, but is it really a representative sample?  So to honor the “representative sample” concept, it’s Frank Friday. For starters,…

May Day Flowers, Burgers, and Mopey Peanuts

First and foremost, happy May Day! I used to love gathering flowers from my mom’s garden and putting them on the doorstep of a friend or neighbor we especially liked.  Today, I’m being lazy and e-gifting flowers on your e-doorstep. While you’re enjoying your e-flowers, how about a new recipe, too?  We had these “Big…

Biscuit Success

This is one of those weird mornings.  It was an early wake-up morning for Scott, which means extra morning time at home for me.  Not extra sleep time.  If I tried to get extra sleep after waking up once, I would never ever wake up.  Ever.  I’m talking 2020, still happily asleep, fired years ago…