Snack Attack

Scott made us a gourmet dinner last night.  It was Giada’s Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach.  The official version looks like this:

photo from foodnetwork.com
photo from foodnetwork.com

Ours was rustic-looking but delicious.  I made the guts of the stuffing, and Scott did the hard work of actual stuffing and cooking.  I think we would both make this again.

The only hitch in the story is that I got home at 8:30, and Scott got home at 10-ish.  So yeah, dinner happened at 10:42.

What’s a girl to do between 8:30 arrival at home and official dinner at 10:42?  Snack!  And not the healthy kind.  The super tasty kind.

This is what we call “not a recipe.”  You take a flour tortilla and throw on some grated cheese.

Super Fancy Exhibit A
Super Fancy Exhibit A

Then you heat that super fancy concoction.  I used a toaster oven, but you could use a real oven.  The microwave just makes the tortilla soggy, so I wouldn’t recommend that unless it’s your only option.  Right before you proceed to the eating stage, it looks like this:

Super Fancy Exhibit B
Super Fancy Exhibit B

And that’s all, folks.  Gourmet and not-a-recipe make a killer combo for the day.  Happy pre-Easter!

3 Comments Add yours

  1. todayshomecook says:

    OMG that looks good i’ll definitely have to try that! Check out and follow my blog too. http://www.afuturehomecook.com it’s just getting started.

    1. Thanks for sharing your new blog!

  2. todayshomecook says:

    Reblogged this on afuturehomecook and commented:
    This meal is from one of the blogs I am following. It looks delicious! Cant wait to try it!

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