Scott made us a gourmet dinner last night. It was Giada’s Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach. The official version looks like this:
Ours was rustic-looking but delicious. I made the guts of the stuffing, and Scott did the hard work of actual stuffing and cooking. I think we would both make this again.
The only hitch in the story is that I got home at 8:30, and Scott got home at 10-ish. So yeah, dinner happened at 10:42.
What’s a girl to do between 8:30 arrival at home and official dinner at 10:42? Snack! And not the healthy kind. The super tasty kind.
This is what we call “not a recipe.” You take a flour tortilla and throw on some grated cheese.
Then you heat that super fancy concoction. I used a toaster oven, but you could use a real oven. The microwave just makes the tortilla soggy, so I wouldn’t recommend that unless it’s your only option. Right before you proceed to the eating stage, it looks like this:
And that’s all, folks. Gourmet and not-a-recipe make a killer combo for the day. Happy pre-Easter!