Snack Attack

Scott made us a gourmet dinner last night.  It was Giada’s Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach.  The official version looks like this:

photo from
photo from

Ours was rustic-looking but delicious.  I made the guts of the stuffing, and Scott did the hard work of actual stuffing and cooking.  I think we would both make this again.

The only hitch in the story is that I got home at 8:30, and Scott got home at 10-ish.  So yeah, dinner happened at 10:42.

What’s a girl to do between 8:30 arrival at home and official dinner at 10:42?  Snack!  And not the healthy kind.  The super tasty kind.

This is what we call “not a recipe.”  You take a flour tortilla and throw on some grated cheese.

Super Fancy Exhibit A
Super Fancy Exhibit A

Then you heat that super fancy concoction.  I used a toaster oven, but you could use a real oven.  The microwave just makes the tortilla soggy, so I wouldn’t recommend that unless it’s your only option.  Right before you proceed to the eating stage, it looks like this:

Super Fancy Exhibit B
Super Fancy Exhibit B

And that’s all, folks.  Gourmet and not-a-recipe make a killer combo for the day.  Happy pre-Easter!

3 Comments Add yours

  1. todayshomecook says:

    OMG that looks good i’ll definitely have to try that! Check out and follow my blog too. it’s just getting started.

    1. Thanks for sharing your new blog!

  2. todayshomecook says:

    Reblogged this on afuturehomecook and commented:
    This meal is from one of the blogs I am following. It looks delicious! Cant wait to try it!

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