I’ve read that chili is supposed to be a cool weather food, which makes sense. It is warm and hearty and whatnot. But for some reason, I like chili all year long. Not just any chili though, good chili. I like Giada’s California Turkey Chili (complete with quinoa as a side dish). And this chipotle chicken version from Ree Drummond is one of my current favorites. It goes over well with Scott, too.
Okay, so maybe a chili that uses beer as a liquid base instead of chicken broth isn’t the healthiest option available. Just try it though. It’s tasty. It was our Seis de Mayo celebratory dinner. I know that’s not a real thing, except that I forgot to prepare properly for Cinco de Mayo, so we celebrated on the sixth and the seventh instead. People who are forgetful/behind schedule get double celebrations. That’s today’s bad lesson for America’s youth.
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Thanks for the recipe. I too like chili all year long. In fact, we’re having chili every day during 2014.
Every day? Wow. That’s a huge commitment to chili! I hope it’s a tasty year for you.