Steak-n-Beans-n-Rice-n-Tomatillo Salsa

Oh, you say it’s been a while since I’ve written?  Well, work has been busy.  Really busy.  And life has been relatively full, too. And we’re going to have a baby in November.  Yay!  Now I’m thinking about food for two, or something like that.  I probably already liked food enough for two people, so…

Dinner del Diablo

We’ve tried lots of new recipes during the current corporate housing adventure.  It’s one way to make things a little bit more exciting.  For the most part, the recipes have been a success, with a few definite winners that will go into our future recipe rotation (stuffed chicken and tacos with radish salsa were my…