Bourbon Peach Cobbler (With Bonus Raspberries)

Scott made epic birthday dinner for me last night, and he figured out the dinner theme pretty quickly.  Theme, thy name is butter.  Yes, in fact, every dish did contain butter (except for the salad, which had olive oil in the salad dressing, so it kind of almost fit the theme).   We’re going to…

Passing Notes

This week provided solid proof that some things do get better as you get older.  I’ve been sharing notes with friends since way back when.  In high school, they were mostly about how great it would be when Integrated Physics and Chemistry was finished for the day and we could just play tennis.  Or they…