Italian Favorite: Tomato and Mozzarella Sandwich

Whew, we’re back from vacation.  It was wonderful.  Really.  But I also need a nap.  To be precise, I need several naps that last for at least 2 hours each.  In lieu of naps, I give you a very brief recipe.  On the trip, we ate lots of good food.  Italy and Switzerland didn’t survive…

Decadent Strawberry Sammiches

Here’s something that I’ve learned by watching lots of Food Network shows.  If a chef describes a food item as “decadent,” what they mean is that it’s a wonderful combination of unhealthy and delicious. I’ve never heard Giada say that her favorite spinach salad is decadent (unless maybe it has three types of meat and/or…