We tried a new “breakfast for dinner” option the other night, and I was a huge fan. The recipe is officially called “Quinoa with Edamame, Parmesan and Egg,” which covers almost the entire ingredient list. Nice and simple! It tasted rich and filling while maintaining a pretty solid health factor, too. And here’s our slightly…
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Hank the Ballpark Pup and Other Things Baseball
Since the Thursday night baseball game did in fact get postponed because of rain, we had some spare time at the ballpark. Part of that was filled by a grown man using the infield tarp as a slip-n-slide. Good stuff. Part of the time was used for YouTube. Naturally. I learned lots of fun things…
Old Habits Die Hard
Isn’t it amazing how easily we can revert back to old habits when given half a chance? Scott was camping last night, and instead of cooking up some chicken and squash (simple and healthy) like I would if he happened to be home, I ate frozen pizza. I actually stopped at the grocery store on…
Chicago: land of festivities and (lots and lots o’) food
We had a weekend adventure with friends for the past several days, and that adventure took place in Chicago. A friend got married, and there was much rejoicing. Between wedding and airport adventures, we tried to fit in some typical garden adventures. I think it’s pretty. The bean was about the closest thing we found…
Vacationing With Arthur
Hey, remember that time we went to the beach the day before Hurricane Arthur? It was fun. No, really! More on that soon.
Tuesday Loldogs
Sometimes you need a picture of a cute puppy, you know? Today, I need a whole passel of cute puppies. We’re talking almost Cruella de Vil level need for puppies, without all of that unfortunate coat-made-of-puppies stuff. Do you think Cruella de Vil is really just a horribly confused [fictional] person who needed an emotional…
Squash Season, Floors, and Other Very Exciting Things
To celebrate the start of the summer squash season (and the first fruits from our veggie garden this summer!), I went big with Giada’s Verdure al Forno. This time, I even found fontina cheese at the grocery store, and let me tell you… yum. I mean really. If you don’t think parmesan, fontina, and mozzarella…
Small, but valuable. 