A Tale of Two Shelves (and 30 Years)

The tell-tale sign of my age this year wasn’t the number of candles on the cake (we went with a lone candle instead of using a whopping 31 candles this time around).  Nope, the true sign was in my birthday present request.  Scott loves me, so because I asked him to, he bought me metal…

Flower Friday

Sometimes I harbor frustration towards the last owner of our house for all of the stains on the walls.  There are just so many of them!  The stains mean that eventually, every single wall in our house needs a fresh coat of paint (except for the two rooms we’ve already gotten around to painting).  Sad….

Rainy Days and Comfort Food

If my birthday dinner theme was butter, today’s overall theme is a terrified dog at home.  Poor terrified dog.  Peanut doesn’t like rainy days.  I’ve tried to tell him that the house will keep him safe (99% of the time), but I think that 1% chance of the house flying away in a storm causes…

Bourbon Peach Cobbler (With Bonus Raspberries)

Scott made epic birthday dinner for me last night, and he figured out the dinner theme pretty quickly.  Theme, thy name is butter.  Yes, in fact, every dish did contain butter (except for the salad, which had olive oil in the salad dressing, so it kind of almost fit the theme).   We’re going to…

Here’s to 30!

Birthdays are something I always look forward to with a whole bunch of excitement.  Let’s clarify that before moving on.  I like other people’s birthdays.  I get all kinds of happy and want to help them celebrate.  But  mostly, this is a very selfish love of birthdays.  I love my birthday. I don’t really care…

Giada’s Chopped Chicken Salad in Butter Lettuce Cups

Because we’re huge fans of every food item Giada has ever made (pretty much), we were extra happy in our house when she came out with her latest cookbook, Feel Good Food.  It focuses on healthy food that will make you feel good.  See what they did with that clever title thing? Thanks to said…

Science + Cows

You know I like cows, or you could easily guess that from my post about Peanut’s cows.  And my subsequent update about how his cows are doing in Germany.  Well, it turns out that cows are a part of some fun new science, too.  That same methane release problem that caused an explosion in Germany…