Eating Out, But In

Some things are just better at a restaurant.  Salads are usually my favorite example of that phenomenon, since you can find things in restaurant salads that rarely make it into our house.  Like three kinds of meat and two kinds of cheese in one place at one time.  We often have one kind of meat or cheese in a salad (especially cheese), but multiples?  That’s a restaurant salad.

Call me crazy, but I think we can make this salad at home:

Arosto/Waterstone Pizza/Restaurant Italian Salad

Shredded iceberg lettuce (or the green of your choosing), basil, salami, tomato, prosciutto, smoked bacon, fresh mozzarella, Gorgonzola, sun-dried tomatoes, Italian vinaigrette.

Seriously, we should all just get those ingredients next week and toss them in a giant bowl, followed by some serious chowing down.  I had it last night, and it was very very tasty.  And mildly healthy due to the greens and tomatoes.  And mildly not healthy due to the cheese and meat.


The end.

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