This is what part of our front garden looked like yesterday morning. Oooh, aah.
I’ve decided to tackle it one small piece at a time, since the last owner of the house must have done nothing but garden 24/7 to keep up with all of the garden spaces on the property.
And this was the other side (when I realized I should take a picture, right before digging the deadster out of there).
After digging around a bit and adding a few markers around seed-filled dirt, it looked like this:
The labels on the picture are mostly for me–so I don’t accidentally try to put a mountain of fresh oregano into a recipe that calls for thyme three months from now. I think those are the only two I’m in danger of confusing.
Do you like our pot of rocks? It turns out I’m good at killing potted plants, especially if they’re all alone on the front porch–a place I rarely have reason to visit. I’ll work on finding a rock replacement for the pot someday. First I have to concentrate on getting the seeds to sprout. I don’t want an entire rock garden.
It isn’t a perfect herb garden yet. For example, someday I’ll take out the plastic labels and the stick markers. And there will be real, live herbs, not just herb seeds. But for now, I like it a whole lot better than a collection of long-dead plants and weeds. Progress!
There are a few plants to enjoy before the seeds sprout, although I’m honestly not sure what 2 of the 3 plants are. Sure, I read the tags, but they were unfamiliar plants to me. This one, however, is yarrow:
It seems that yarrow has some medicinal uses, although I’ll have to learn about those in the future. For now, I just appreciate that is has nice, feathery leaves. (I also read that it can become invasive, which is fine by me! I’ll gladly accept a whole garden bed of yarrow.)
This one is cute as a button:
Yep, I’m too lazy to learn the real name and will henceforth call it “Cute as a Button.” I do know that we have cilantro and parsley and basil on the other side of the walkway. Those are the important things to know.