Bourbon Peach Cobbler (With Bonus Raspberries)

Scott made epic birthday dinner for me last night, and he figured out the dinner theme pretty quickly.  Theme, thy name is butter.  Yes, in fact, every dish did contain butter (except for the salad, which had olive oil in the salad dressing, so it kind of almost fit the theme).   We’re going to…

Easter Ham n’ Buns

Scott and I usually throw a big Easter party for friends and family.  This year, we totally invited ourselves to someone else’s house instead (muahahahaha).  But we’re not total jerks.  We are planning to bring the ham, and not just any old ham, this ham: Tyler Florence’s Tangerine-Glazed Easter Ham with Carrots.  Mmm.  We made…