Eggs, Edamame and Extras

We tried a new “breakfast for dinner” option the other night, and I was a huge fan.  The recipe is officially called “Quinoa with Edamame, Parmesan and Egg,” which covers almost the entire ingredient list.  Nice and simple!  It tasted rich and filling while maintaining a pretty solid health factor, too. And here’s our slightly…

Ribs and Floors (Common thread: Peanut eating ribs on the floor)

Scott did more good work yesterday while I was handing out books at the library.  Check out those beautiful floors that were under our laminate: Beautiful and clean, right?  There was also some rust-colored shag carpet along the edge of the wall in the living room.  It made me really grateful for changes in flooring…