Simple Italy: Prosciutto and Melon two ways

We did some more “nostalgic eating” yesterday.  This time we chose prosciutto and melon to take us back to Italy.  Lucky us, we had a fresh cantaloupe from the garden, so it became a pretty cheap and easy appetizer for a Sunday night.  (Note: We do not normally make appetizers for ourselves, but it was…

Italian Favorite: Tomato and Mozzarella Sandwich

Whew, we’re back from vacation.  It was wonderful.  Really.  But I also need a nap.  To be precise, I need several naps that last for at least 2 hours each.  In lieu of naps, I give you a very brief recipe.  On the trip, we ate lots of good food.  Italy and Switzerland didn’t survive…