Simple Apple Slaw on Cranberry BBQ Turkey Sliders

Well, it turns out that making an entire turkey for two people means meat for at least two weeks.  We’re still working our way through last week’s turkey. Last night, that meant trying out Giada’s Cranberry Barbeque Sauce Turkey Sliders.  It was good, even if I edited it a bit to make it easier.  In…

Sausage, Kale, and Potato Soup a la Hannah

The Pioneer Woman is the source of this recipe, as is true for many many good recipes.  And a friend pointed us towards this recipe in particular.  It’s like our friends know we love eating or something.  Nice friends. But I call it mine because I made one HUGE change to this recipe.  Where PDubs…

Butternut Squash Soup

Just in time, a fantastic recipe for butternut squash soup!  This is a great cool weather classic, and we’ve been making it once or twice a year from different recipes.  This time, I think I’ve found the winner. The other recipes used lots of heavy cream, which is of course delicious.  This recipe opts for…

Acorn Squash Stuffed with Chorizo and Other Tasty Things

Yes, the stuffed squash passed the test last night at dinner.  While I was making it, I realized that I’ve cooked a whole ton of stuffed things lately.  There were stuffed pasta shells, stuffed squash, stuffed apples (that weren’t actually stuffed), stuffed chicken, and that might be it.  But that’s a lot. Why so many…

I’m Employed!

Well, I’m technically not employed yet.  But I did get a job offer, and I’ve signed an acceptance of that offer, so it’s pretty official.  I’m really excited about it.  I get to dust off my library skills, and I even get to hang out with co-workers who like reading.  It’s going to be good….