First there were the strawberries, and then came the fresh corn. Mmm. Scott and I made a warm corn salad last night, which we combined with some marinated and grilled venison from ye ol’ freezer. Add a tortilla, and you had some semblance of a fajita. “Use What You Have” fajitas, we’ll call them. I…
Tag: veggies
Edamame + Asparagus + Minty Citrusy Goodness
I tried a new combo of an old standby earlier this week–chicken and veggies. It’s a common food theme at our house. This try was Cooking Light’s Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad. Pretty, right? Well, the chicken was good with a nice broth and wine sauce that made things a…
Small, but valuable. 