Simple Apple Slaw on Cranberry BBQ Turkey Sliders

Well, it turns out that making an entire turkey for two people means meat for at least two weeks.  We’re still working our way through last week’s turkey. Last night, that meant trying out Giada’s Cranberry Barbeque Sauce Turkey Sliders.  It was good, even if I edited it a bit to make it easier.  In…

The Early Turkey

The early turkey catches the worm, right?  Well, we bought an extra turkey last year (because we have a spare freezer, and the price per pound and deliciousness per bite were both excellent deals).  Actually, we bought two extra turkeys, because that’s normal.  One was cooked up months ago, and we decided that now is…

Turkey Hash Mash

Yesterday was a doozy of a day, trust me.  And when you have a doozy of a day, you get to eat comfort food.  We went with one of Scott’s all-time favorite foods last night–his mom’s turkey hash.  It’s traditionally a Thanksgiving leftovers type of meal, but we had a turkey carcass, and it was…