Zucchini Corn Fritters (A.K.A. Summer and Childhood and Nice Things)

In addition to chasing around a now-crawling baby, we’ve done some cooking this summer.  My (very local) farmer did some corn-growing, and we combined our efforts to cook some corn from the yard.  Lots of it. One of my favorite recipes for this summer’s corn bounty was for zucchini corn fritters.  When I was a…

Fried Green Tomato BLT (a.k.a. Summer Love)

Sadly for me, there’s still no spare time in my life to write.  Happily for me, there’s still time in my life to cook.  Yay! Sometime last week, we tried a new-to-us recipe for Fried Green Tomato BLT sandwiches.  Or actually, Scott tried the recipe while I was at work.  And it was a hit. …

Squash Season, Floors, and Other Very Exciting Things

To celebrate the start of the summer squash season (and the first fruits from our veggie garden this summer!), I went big with Giada’s Verdure al Forno.  This time, I even found fontina cheese at the grocery store, and let me tell you… yum.  I mean really.  If you don’t think parmesan, fontina, and mozzarella…