Eggs, Edamame and Extras

We tried a new “breakfast for dinner” option the other night, and I was a huge fan.  The recipe is officially called “Quinoa with Edamame, Parmesan and Egg,” which covers almost the entire ingredient list.  Nice and simple!  It tasted rich and filling while maintaining a pretty solid health factor, too. And here’s our slightly…

(Swirly) Crustless Quiche!

It’s going to be an interesting week full of night shifts for one of us, day shifts for the other.  For me, that means trying to make good, healthy food to get us through our respective challenges.  That also means that if I feel the need to eat a candy bar at work, I’m getting…