Edamame + Asparagus + Minty Citrusy Goodness

I tried a new combo of an old standby earlier this week–chicken and veggies.  It’s a common food theme at our house.  This try was Cooking Light’s Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad.  Pretty, right?  Well, the chicken was good with a nice broth and wine sauce that made things a…

Focus on Vitameatavegamins

I almost always start my recipe search for the week with the meat for each meal.  It’s usually a good technique, because you can do approximately 50 trillion things with chicken.  Not all of them go with green beans.  And honestly, I would rather be hemmed in by a delicious pecan-crusted piece of chicken than…