I tried a new combo of an old standby earlier this week–chicken and veggies. It’s a common food theme at our house. This try was Cooking Light’s Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad. Pretty, right? Well, the chicken was good with a nice broth and wine sauce that made things a…
Tag: side dish
Focus on Vitameatavegamins
I almost always start my recipe search for the week with the meat for each meal. It’s usually a good technique, because you can do approximately 50 trillion things with chicken. Not all of them go with green beans. And honestly, I would rather be hemmed in by a delicious pecan-crusted piece of chicken than…