Well, I’m technically not employed yet. But I did get a job offer, and I’ve signed an acceptance of that offer, so it’s pretty official. I’m really excited about it. I get to dust off my library skills, and I even get to hang out with co-workers who like reading. It’s going to be good.
In addition to new co-workers and schedules and an inability to wear sweatpants every day, the new job also means it’s time for me to break out the cleaning supplies. I have three business days between now and my first day of work, and we have guests visiting this weekend, next weekend, and for Thanksgiving. We’re really really glad we get to see friends and family. I just don’t want them to fully experience the stink bug genocide on our floor. I know I keep talking about it, but who likes cleaning up stink bugs? I’ve been avoiding it.
Last but not least, we’ve returned to some fall recipe favorites from last year. You can check those out here. We had the chicken with brussels sprouts and rosemary potatoes and mustard sauce the other day. Next time, I need to make double the mustard sauce, but you live and learn. And tonight is stuffed apple night, unstuffed (recipe on the same post). Between the Italian sausage and the apples, I’m looking forward to it.