Wonton Ravioli with Ricotta and Spinach

Okay, before you assume that this is an Asian dish, keep in mind that dumpling wrappers, wonton wrappers, and pasta are essentially the same–flour and water with maybe some special pizzazz here or there.  But basically, they’re the same. In this recipe, “Wonton” just means “You can buy the ‘pasta’ pre-made, rolled, and cut.”  In…