I got a new kitchen toy yesterday–a cheapo version of the mandoline food slicer. I bought it at the grocery store (it was really cheap), because Wednesday’s dinner menu is zucchini lasagna. I know myself well enough to know that I won’t be slicing perfectly thin layers of zucchini that will substitute smoothly for noodles….
Tag: quick cooking
Strawberry Salsa-ish Chicken
I’m just going to write about food a lot. Let’s face it, I think about food a lot, so that makes sense. Today’s food excitement was a carry-over from yesterday. I mentioned a recipe that I love a week or so ago, Scott not so subtly hinted that I should make that sometime soon, and…
Small, but valuable. 