Baked beans weren’t a thing in our house growing up. We had plenty of green beans, not a ton of other beans.* So imagine my surprise when I made baked beans for the first time last week, and they’re delicious. I would put them onto my comfort food list in a heartbeat, and that’s a…
Tag: jenny rosenstrach
Wonton Ravioli with Ricotta and Spinach
Okay, before you assume that this is an Asian dish, keep in mind that dumpling wrappers, wonton wrappers, and pasta are essentially the same–flour and water with maybe some special pizzazz here or there. But basically, they’re the same. In this recipe, “Wonton” just means “You can buy the ‘pasta’ pre-made, rolled, and cut.” In…
Small, but valuable. 