Epic Ravioli

Scott was a pro at picking the best local food throughout our honeymoon. I picked whatever my carb-loving heart desired, but he consistently ordered the local specialty everywhere we went. Good job, husband! Well, we decided to recreate one of those awesome local specialties–the Bologna pumpkin ravioli, to be exact. And I believe our collective…

Yard to Table

Last night’s dinner was special.  It was partly because of the recipe, which tasted just like something from southern Italy.  Scott and I went to Italy for our honeymoon, and we paid careful attention to dinner while we were there (and breakfast and lunch and gelato).  Om nom nom.  We like food. Scott is great at…

Speaking of Martha

I couldn’t for the life of me finish a post I was working on yesterday (not the one that actually got posted).  What brought me out of the funk?  Cookbooks, of course.  The new books cart rolled on by, and I snagged not one, but two cookbooks to keep me busy for the next few…

Don’t Forget the Snacks

Random side note for the day is that a friend hypothesized after my hard day at work recently that food should be added to the equation and everything would be better.  Not that we don’t eat lunch here, but that we should bring each other food just because.  Twenty-four hours later, it’s spring party time…