Cooking With What You Have… and picking a good recipe

On this Monday night, I found myself with a spaghetti squash, some pork chops, and approximately zero motivation to cook. I do, however, have a need for tasty leftovers to send with Scott to work. Welcome to an impromptu (11 PM) dinner of roasted spaghetti squash and pan-fried Dijon pork chops*. Mmm. I had intended…