Mandoline Playing Hands (and Soy-Glazed Salmon)

I got a new kitchen toy yesterday–a cheapo version of the mandoline food slicer.  I bought it at the grocery store (it was really cheap), because Wednesday’s dinner menu is zucchini lasagna.  I know myself well enough to know that I won’t be slicing perfectly thin layers of zucchini that will substitute smoothly for noodles….