Okay, so maybe I’ve let my titles go a bit. They’re still informative though. That’s important, right? Right. This weekend was full of good, practical things like titles that say exactly what they mean. I’m not sure if cheese grits fall into that category, but they are certainly good. And inexpensive. So maybe they do…
Tag: chicken thighs
Kung Pao Chicken and a Question of Recipe Ethics
I’ve been mulling over an ethical question lately. At what point have you transitioned from making minor adjustments to someone else’s recipe to being able to claim the recipe yourself? I’m not trying to be sneaky and claim recipes for myself that really belong to others. It’s just that I do often make several substitutions…
Small, but valuable. 