Welcome Home Food: Artichokes, Steak, and a Winter Salad

Scott is home.  Yay!!! To celebrate, I thought it was time we thawed out some steak and made a tasty salad.  Not a steak salad, because we found ourselves in possession of some steak that was too good for salad usage.  Oooh, aaah. A rare and welcomed occasion in our household. So if I’m welcoming…

Cooking for One (and Peanut Being Cute)

Back in the single gal days, I didn’t cook a whole lot.  But then I met Scott, and I realized that the man I liked loves to eat good food, so I learned how to cook for him.  Good thing I got motivated, because now that I know how to cook, dinner is a whole…

A Very Giada Holiday

We considered lots of recipe options for Sunday’s party, and we were ultimately won over by Giada for both options–fudge and deviled eggs. (We totally branched out with our third recipe pick, but I forgot to make that one at the last minute, so we don’t need to talk about that.) What won us over? …

Giada’s Twist on Pasta Fagioli–Pasta e Ceci

This week has been a doozy–full of work, lots of stuff going on after work, and drizzly, cold weather to make everything just a touch more drab.  But you know who’s there to help you get through a drizzly, chilly night?  Giada with her Everyday Pasta cookbook, that’s who. Giada’s Pasta e Ceci recipe made…

Roasted Salmon with Lentils

I picked this recipe for roasted salmon with lentils because it looked healthy, and we had a giant family pack of salmon fillets in the freezer.  Both excellent reasons to pick a recipe, in my opinion. But why will I make this recipe again?  Because it tastes delicious.  Yum!  Oh, and it’s healthy.  That’s the…

Merry Thanksgiving

People seem to decorate earlier and earlier each year for Christmas, right?  And a lot of other people find that annoying.  While the first group loves their habit with a passion.  It turns out that people feel strongly about their holiday decorations and the time at which they should appear every year. We usually fall…

Pie Time (Options!)

For several Thanksgivings, I made The Pioneer Woman’s Pecan Pie.  It was good, and everyone throughout the land rejoiced. Or so I thought (the rejoicing).  At least one inhabitant of the land was scheming.  Last year, Scott decided that he could make the pecan pie better, and I am never going to stop anyone from…